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Food and wine pairing

Roasted pineapple with caramel and vanilla ice cream

Photo de Miwok (CC0 1.0) ajoutée le 05/11/2022
https://www.flickr.com/photos/miwok/8698502640/

Desserts and Sweet Courses

Roasted pineapple with caramel and vanilla ice cream

Synonyms

  • Baked pineapple with caramel and vanilla ice cream

See also:

  • Ananas rôti au caramel

This dish pairs well with 34 drinks :

Armagnac

Armagnac
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.
>dish info

Barsac

Barsac
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info

Bas Armagnac

Bas Armagnac
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.
>dish info

Cadillac

Cadillac
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Demi-sec cider

Demi-sec cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info

Extra old rum

Extra old rum
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

(Extra old).
Once you open the bottle, consume it within 12 months.
>dish info

Haut Armagnac

Haut Armagnac
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

(Extra Extra old).
Once you open the bottle, consume it within 12 months.
>dish info

Jurançon

Jurançon
Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

Prefer a pairing with a wine aged 3 to 10 years old.
>dish info