Food and wine pairing ideas

Food and wine pairing

Duck breast with prunes

Photo de ThreeIfByBike (CC BY-SA 2.0) ajoutée le 24/04/2023
https://www.flickr.com/photos/three_if_by_bike/5339361037/

Duck breast with prunes

Synonyms

Duck breast with dried plums

This dish pairs well with 6 drinks :

Buzet rouge

Buzet rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Corbières rouge

Corbières rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Coteaux d'Aix-en-Provence rouge

Coteaux d'Aix-en-Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Fronsac

Fronsac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Listrac-Médoc

Listrac-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a developed wine.

>dish info

Madiran

Madiran

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info