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Food and wine pairing

Spit-roasted pheasant

Photo de Stefan Berndtsson (CC BY 2.0) ajoutée le 27/04/2023
https://www.flickr.com/photos/sbern/8528966764/

Feathered game

Spit-roasted pheasant

Synonyms

  • Pheasant roasted on a spit
  • Rotisserie pheasant

See also:

  • Faisan rôti

This dish pairs well with 9 drinks :

Barsac

Barsac
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info

Haut-Médoc

Haut-Médoc
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a developed wine.
>dish info

Saint-Émilion Grand cru

Saint-Émilion Grand cru
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a Grand cru classé.
Prefer a pairing with a wine over 10 years old.
>dish info

Sauternes

Sauternes
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a wine over 8 years old.
>dish info