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Food and wine pairing

Oysters with zabaione

Photo de smalljude (CC BY 2.0) ajoutée le 08/12/2023
https://www.flickr.com/photos/judemasti/6382124249/

Shellfish and Seafood

Oysters with zabaione

Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.

Synonyms

  • Oysters with sabayon
  • Oysters with zabaglione
  • Oysters with zabajone

This dish pairs well with 9 drinks :

Savennières

Savennières
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.
>dish info