All dishes:

Game animals

Roast saddle of hare

Shellfish and Seafood

Aguachile

Mexico.
Raw shrimp immersed in a salty liquid with cucumber, lemon juice, onion, pepper and chili peppers (chiltepin).

Pork

Bitter-sweet pork

Chine. Canton.
Dish of pork cut into small square pieces, fried and served in a sauce made from ketchup mixed with sugar or honey, soy sauce, rice vinegar and sometimes with: pineapple, carrot, chopped onions and/or pepper.

Poultry

Duck with prunes

Sauces

Madeira sauce

Demi-glace (brown stock reduced) with Madeira.

Sheep and Goats

Lamb cutlets with potato

Sheep and Goats

Rosemary lamb with ratatouille

Mushrooms, Vegetables, Pasta and Rice

White beans

Desserts

Almond miror cake

Miror cake : mousse set on a sponge base topped with a glaze.

Desserts

Alsatian-style blueberry tart

Alsatian-style : pie with egg-based cream, kirsch, milk, sugar and flour.

Veal

Veal chop with cream sauce

Cream sauce : béchamel sauce with cream.

Poultry

Duck with pears

Salads

Lobster salad with citrus fruits

Desserts

Lyon bugnes

France. Auvergne-Rhône-Alpes. Rhone. Lyon.
Regional donut variety.

Desserts

Pretzel

Knot-shaped bread or brioche covered with cooking salt.

Cooked meats

Rosette de Lyon

Desserts

Dark and white chocolate mousse with coconut

Shellfish and Seafood

Braised Bay scallop

Salads

Duck gizzard salad

Sea fish

Grilled sea bass fillets with maitre d’hotel butter

Maitre d'hotel butter : softened butter mixed with shallot and parsley.

Cheeses

Winnimere

United States. Vermont.
Soft-ripened raw cow's milk cheese with a washed rind wrapped in strips of spruce.
Ripening : 2 months.

Pizza, Quiche, Tart and Pie

Aligot tart

Tart with aligot and ham.

Desserts

Petit four frais

Mushrooms, Vegetables, Pasta and Rice

Artichokes heart