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Food and wine pairing

Trout fillets Gravlax

Photo de Asker og Bærum Selskapsmat AS (CC BY 2.0) ajoutée le 10/10/2023
https://www.flickr.com/photos/abselskapsmat/16003817412/

Seafish

Trout fillets Gravlax

Gravlax : fresh salmon marinated with dill, spices, and herbs, cured with salt and sugar, served with a mustard sauce.

Synonyms

  • Trout fillets Gravadlax
  • Graved trout fillets

This dish pairs well with 7 drinks :

Akvavit

Akvavit
Spirit(s) and liqueur(s)

Serve at 00-05 °C or 32-41 °F

Once you open the bottle, can last it in the fridge for several months..
>dish info

Costières de Nîmes blanc

Costières de Nîmes blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Pairing with a dominant Roussanne grape.
Prefer a pairing with a wine of at least 1 year old.
>dish info

Vodka

Vodka
Spirit(s) and liqueur(s)

Serve at 00-05 °C or 32-41 °F

Once you open the bottle, consume it within 12 months.
>dish info