Food and wine pairing

Peking knuckle of pork with spices

To glaze : to spread honey over the skin of an animal before cooking in order to achieve a crispy and sweet texture with a shiny appearance.

Beer(s)

Serve at 06-09°C or 43-48 °F.

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Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Still red wine(s)

Serve at 12-14°C or 54-57 °F.

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