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Food and wine pairing

Pot roast

Photo de Whitney (CC BY 2.0) ajoutée le 11/01/2025
https://www.flickr.com/photos/whitneyinchicago/4378779973/

Main courses

Pot roast

United States.
Dish made with a piece of beef slowly braised in liquid with vegetables such as carrots, celery, onions, and potatoes.

Synonyms

  • Yankee pot roast

See also:

This dish pairs well with 63 drinks :

Anjou Villages

Anjou Villages
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine of at least 5 years old.
Don't hesitate to decant the wine.
>dish info

Bandol rouge

Bandol rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 5 years old.
>dish info

Bergerac rouge

Bergerac rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a young, full-bodied wine, high in tannins.
>dish info

Cahors

Cahors
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a young, full-bodied wine, high in tannins.
>dish info