All dishes:

Sea fish

Sea bream fillets in parchment

Sauces

Albufera sauce

Supreme sauce (cream of poultry and/or veal reduced and added with cream) supplemented with meat glaze and sometimes duck foie gras and Port wine.

Poultry

Chicken fricassee

Fricassée : stew of shellfish, vegetables, fish, pork or chicken in cream sauce.

Desserts

French toast with caramelized apples

Cold starters

Langoustines and bay scallop terrine

Desserts

Molten chocolate cake topped with caramel

Offal and tripe

Roast veal sweetbreads

Desserts

Croquant

Croquant : almond biscuit.

Cheeses

Bijou

United States. Vermont.
Soft-ripened pasteurized goat's milk cheese with a natural rind.
Ripening : 2 weeks.

Others

Mauricette

France. Alsace. Mulhouse.
Sandwich made from pretzel dough.

Cold starters

Sea bass carpaccio

Carpaccio : very thin slices with a dash of lemon and olive oil.

Salads

Raw mushroom salad

Poultry

Chicken supreme with morel sauce

Supreme : boneless chicken breast with the flesh from the wings.
Morel sauce: chicken broth, fresh cream, shallots, mushrooms and white wine.

Poultry

Spit-roasted squab with black truffle juice

Truffle juice: juice obtained during sterilization of the truffle.

Sea fish

Sole fillets with chanterelle

Appetizers

Socca

France. Provence-Alpes-Côte d’Azur. Alpes-Maritimes.
Galette made from chickpea flour and olive oil cooked and browned over a wood fire.
Served hot.

Cheeses

Queso de Mahón-Menorca semicurado

Spain. Balearic Islands. Minorca.
Semi-hard cheese from cow's milk, yellow to orange in color.
Ripening : 2 to 5 months.

Cheeses

Pavin

France. Auvergne-Rhône-Alpes. Puy-de-Dôme.
Soft-ripened pasteurized cow's milk cheese with a washed orange rind.
Ripening : 4 weeks.

Beef

Rump steak with sauce poivrade

Pepper sauce: mirepoix (carrot, onion, celery) with butter, diced bacon, herbs (bay leaf, thyme), white wine, vinegar, with a veal or venison stock and black peppercorns.

Game birds

Roast woodcock and mixed fried porcini and chanterelle

Main meals

Beef rendang

Indonesia.
Rendang : Meat or vegetable dish cooked for a long time in coconut milk with spices (lemongrass, turmeric, galangal, ginger, chili pepper).

Main meals

Mushroom and cabbage pierogi

Poland.
Pierogi : Pasta stuffed and cooked in boiling water.
Served hot or cold.

Cheeses

Vermont Herdsman

United States. Vermont.
Semi-hard cheese from cow's raw whole milk cheese with a washed straw rind.
Ripening : 12 months minimum.

Mushrooms, Vegetables, Pasta and Rice

Shrimp risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.