Food and wine pairing

Photo de Frédérique Voisin-Demery (CC BY 2.0) ajoutée le 10/12/2023
https://www.flickr.com/photos/vialbost/7757572212/

Shellfish and Seafood

Eclade

France. Nouvelle-Aquitaine. Charente-Maritime.

Mussels cooked over a pine needle fire.

Generally eaten with bread and butter.

Synonyms

Eglade

This dish pairs well with 15 drinks :

Coteaux du Giennois blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Entre-Deux-Mers blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Entre-Deux-Mers Haut-Benauge

Still white wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Fiefs Vendéens Brem blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Fiefs Vendéens Chantonnay blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Fiefs Vendéens Mareuil blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Fiefs Vendéens Pissotte blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Fiefs Vendéens Vix blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Haut-Poitou blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Pilsner

Beer(s)

Serve at 04-06°C or 39-43 °F.

>dish info

Saint-Pourçain blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Tursan blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Wheat beer

Beer(s)

Serve at 04-06°C or 39-43 °F.

>dish info

Witbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info