Food and wine pairing
Photo de T.Tseng (CC BY 2.0)
ajoutée le 25/03/2023
https://www.flickr.com/photos/68147320@N02/33543247050/
This dish pairs well with 20 drinks :
Bandol rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a young wine (3-5 years).
>dish info
Bourgueil rouge
Still red wine(s)
Serve at 14-17°C or 57-63 °F.
Prefer a pairing with a wine aged 2 to 4 years old.
>dish info
Still white wine(s)
Médoc rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young wine with a dominant Merlot grape.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Pessac-Léognan rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a fruity wine with soft tannins.
>dish info
Savigny lès Beaune rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 3 to 5 years old.
>dish info
