Food and wine pairing

Photo de GrahamPics1 (CC BY 2.0) ajoutée le 13/05/2023
https://www.flickr.com/photos/76526364@N06/7056591191/

Sheep and Goats

Lamb in parchment

Synonyms

Papillot of lamb
Lamb en papillote

This dish pairs well with 16 drinks :

Cahors

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Costières de Nîmes rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Côtes du Rhône Villages rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Crozes-Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Fitou

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Grignan les Adhémar rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Haut-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Lirac rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Minervois rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pessac-Léognan rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pic Saint-Loup rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Rasteau rouge sec

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Saint-Joseph rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Julien

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Vacqueyras rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info