Food and wine pairing
Photo de Chris Chen 陳依勤 (CC BY-ND 2.0)
ajoutée le 14/05/2026
https://www.flickr.com/photos/cchen/5545662408/
Sautéed red mullet fillets
Synonyms
- Pan-fried red mullet fillets
- Pan-fried surmullet fillets
- Pan-roasted red mullet fillets
- Pan-roasted surmullet fillets
- Pan-seared red mullet fillets
- Pan-seared surmullet fillets
This dish pairs well with 25 drinks :
Beer(s)
Bellet rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Bourgueil rouge
Still red wine(s)
Serve at 14-17°C or 57-63 °F.
Prefer a pairing with a wine from gravels soil.
>dish info
Chassagne-Montrachet Premier cru blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 4 to 6 years old.
>dish info
Châteauneuf-du-Pape blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Corbières blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Minervois blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Pairing with a dominant Grenache blanc and Macabeu grapes.
Prefer a pairing with a wine aged 2 to 3 years old.
>dish info
Palette blanc
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine aged 2 to 4 years old.
>dish info
Patrimonio blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Picpoul de Pinet
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a developed wine.
>dish info
