All dishes:

Desserts

Lemon and mascarpone mousse

Poultry

Supreme of fattened chicken stuffed with black truffle and pommes mousseline

Supreme : boneless chicken breast with the flesh from the wings.
Potatoes mousseline : mashed potatoes mixed with egg yolks and whipped cream.

Cheeses

Brocciu secu

France. Corsica.
Ewe's milk cheese combining milk and whey.
Ripening : 4 months minimum.

Cheeses

Manchego

Spain. Castilla-La Mancha.
Hard ewe's milk cheese pressed and uncooked wrapped in wax.

Poultry

Roast duck with prunes

Warm starters

Quenelles with Aurora sauce

Aurora sauce : cream sauce coloured with tomato sauce.

Mushrooms, Vegetables, Pasta and Rice

Masoor dal

India.
Spicy soup, stew or sauce made from lentils.

Appetizers

Parmesan tuiles

Sea fish

Roasted sole with mushrooms and cream sauce

Cream sauce : béchamel sauce with cream.

Cheeses

Bonchester

United Kingdom. Scotland.
Soft-ripened cow's milk cheese with white mould rind.

Pork

Roast pork with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

Desserts

Red fruit mousse

Beef

Rib steak with hot andalouse sauce

Hot andalouse sauce : tomato velouté with garlic, parsley and sweet pepper.

Beef

Steak au poivre vert

Green peppercorn sauce : melted butter with shallots drizzled with Cognac before being reduced, added with crushed pepper green, reduced veal stock and cream.

Cheeses

Curé nantais

France. Pays de la Loire. Loire-Atlantique.
Soft-ripened raw cow's milk cheese.

Cheeses

Pleasant ridge reserve

United States. Wisconsin.
Hard raw cow's milk cheese with a washed rind.
Ripening : 7 to 14 months.

Game animals

Saddle of hare

Desserts

Blueberry shortcake

United Kingdom.
Shortcake : sweet cake covered with a layer of fruit, juice and whipped cream.

Desserts

Flan

Flan : beaten eggs with milk and flour, baked.

Main meals

Sausage rougaille

Rougaille : very spicy paste or sauce composed of fruits or vegetables cut with crushed ginger, minced onions and chilli.
Served chilled with the Carry.

Shellfish and Seafood

Shrimp gratin

Game birds

Roast quails stuffed with mushrooms

Cheeses

Murol

France. Auvergne-Rhône-Alpes. Puy-de-Dôme.
Semi-hard, pasteurized cow's milk cheese with deep orange rind and a hole in the middle.

Sea fish

Monkfish bourride

Bourride : fish stew stewed together with a brunoise of vegetables served with aioli or mayonnaise with olive accompanied by croutons rubbed with garlic oil.