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Food and wine pairing ideas

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Food and wine pairing

Artichokes mayonnaise

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

This dish pairs well with 7 drinks :

Eau

Eau
Non-alcoholic beverage(s)

Serve at 10-25°C or 50-77 °F.

>dish info