Food and wine pairing
Photo de ThreeIfByBike (CC BY-SA 2.0)
ajoutée le 24/04/2023
https://www.flickr.com/photos/three_if_by_bike/5339361037/
Grilled duck breast with blackcurrant berries
This dish pairs well with 18 drinks :
Bourgueil rouge
Serve at 14-17°C or 57-63 °F.
Prefer a pairing with a young and unoaked wine.
>dish info
Champagne Grand cru rosé Brut millésimé
Serve at 08-10°C or 46-50 °F.
>dish infoChinon rouge
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young and unoaked wine.
>dish info
Saint-Nicolas de Bourgueil rouge
Serve at 14-17°C or 57-63 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Touraine Gamay
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Touraine Mesland rouge
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info


