Food and wine pairing

Photo de Giovanni Prestige (CC BY-SA 2.0) ajoutée le 12/03/2022
https://www.flickr.com/photos/prestige/6792689531/

Milk pastilla

Phyllo pastry sheets coated with honey, almonds and pistachios, topped with custard or pastry cream flavored with orange blossom water.

This dish pairs well with 13 drinks :

Barsac

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

>dish info

Cadillac

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Cérons

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Gaillac Doux

Sweet and Medium-sweet white wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Jurançon

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Jurançon Vendanges tardives

Sweet and Medium-sweet white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Loupiac

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Monbazillac

Sweet and Medium-sweet white wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Muscat de Beaumes-de-Venise blanc

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

>dish info

Pacherenc du Vic-Bilh

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sainte-Croix du Mont

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Sauternes

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a wine over 8 years old.

>dish info

Vouvray moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info