Meal and wine pairing
Photo by Yanay Rosen(CC0 1.0)
https://www.flickr.com/photos/187878392@N04/53234744047/
Marinated venison with huntsman sauce
Huntsman sauce : poivrade sauce thickened with cream, blood, and redcurrant jelly.
Synonyms: Marinated venison with grand veneur sauceThis dish pairs well with 3 drinks :
Drinks and wines types
Graves Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Nuits-Saint-Georges Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
Saint-Estèphe
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 6 years, 10 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.