All dishes:

Desserts

Chocolate ganache

Mixture of fresh cream and chocolate.

Beef

Roast beef tournedos

Tournedos: slice cut from the end portion of tenderloin.

Desserts

Butter and sugar crepe

Pizza, Quiche, Tart and Pie

Zucchini and goat cheese tart

Sheep and Goats

Abbacchio cacciatore

Chasseur sauce : made from a brown stock, usually veal and sometimes beef, adding white wine and butter with chopped shallots, sliced mushrooms, crushed tomatoes and garnish with chopped parsley.

Cheeses

Old Kentucky Tomme

United States. Indiana.
Raw goat's milk semi-soft cheese with a natural rind.
Ripening : 4 to 8 months.

Appetizers

Warm oyster canapé

Mushrooms, Vegetables, Pasta and Rice

Green asparagus with parmesan

Desserts

Almond meringue

Cheeses

Taleggio

Italy. Lombardy.
Semi-soft raw cow's milk cheese with a washed orange rose rind.
Ripening : 25 to 40 days.

Appetizers

Cade

France. Provence-Alpes-Côte d’Azur. Alpes-Maritimes.
Galette made from chickpea flour and olive oil cooked and browned over a wood fire.
Served hot.

Poultry

Danish roast goose

Roast goose stuffed with onion, apple and dried plum.

Shellfish and Seafood

Oysters Rockefeller

Oysters cooked in breadcrumbs with spinach, parsley and a dash of anise liqueur.

Salads

Piedmontese potato salad

Salad with pickles, ham, egg, potatoes, tomatoes mixed with mayonnaise.

Sea fish

Grilled turbot

Poultry

Braised duck

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

Desserts

Banana Fritters

Sea fish

Salmon with sorrel sauce

Sorrel sauce: white wine sauce with sorrel, shallots, butter and court-bouillon.

Others

Pinchitos

Spain. Andalusia. Extremadura.
Skewers of small cubes of marinated meat (usually pork or chicken) threaded onto a skewer and cooked on charcoal braziers.
The marinade is made from olive oil, aromatic herbs, spices (garlic, cumin, turmeric, oregano, paprika, pepper, thyme, etc.) and salt.

Mushrooms, Vegetables, Pasta and Rice

Saffron risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

Mushrooms, Vegetables, Pasta and Rice

Artichokes with melted butter

Melted butter : melted butter with reduced lemon juice and possibly pepper or chili.

Cheeses

Cheshire

United Kingdom.
Semi-hard cow's milk cheese.

Beef

Chateaubriand Vert-pré

Chateaubriand : piece of beef meat from 4 to 8 cm cut in the tenderloin filet..
Vert-pré : maitre d'hotel butter accompanied by watercress

Freshwater fish

Pike-perch and spring garnish with beurre blanc sauce

Spring garnish : carrots, onions, turnips, peas…
Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.