Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Artichokes with melted butter

Melted butter : melted butter with reduced lemon juice and possibly pepper or chili.

Synonyms: Artichoke with drawn butter

This dish pairs well with:

Wine colors



Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

> view details