Food and wine pairing
Photo de Tenaya Darlington (CC BY-ND 2.0)
ajoutée le 24/04/2023
https://www.flickr.com/photos/madame_fromage/4929543166/
Old Kentucky Tomme
United States. Indiana.
Pressed and uncooked cheese made from raw goat’s milk with a natural rind.
Ripening : 4 to 8 months.
See also:
This dish pairs well with 52 drinks :
Beer(s)
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Serve with the most mature cheeses.
>dish info
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Serve with the less mature cheeses.
>dish info
Beaujolais-Villages rouge Primeur
Still red wine(s)
Serve at 12-14°C or 54-57 °F.
Serve with the less mature cheeses.
>dish info
Bordeaux Claret
Still red wine(s)
Serve at 10-12°C or 50-54 °F.
Serve with the less mature cheeses.
>dish info
Bordeaux supérieur rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young, fruity wine.
>dish info
Bourgueil rouge
Still red wine(s)
Serve at 14-17°C or 57-63 °F.
Prefer a pairing with a young, fruity wine.
>dish info
White sparkling wine(s)
Champagne rosé Brut
Rosé sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Serve with the most mature cheeses.
>dish info
Chinon rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young, fruity wine.
>dish info
Coteaux du Lyonnais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Serve with the less mature cheeses.
>dish info
Still rosé wine(s)
Côtes du Jura blanc
Still white wine(s)
Serve at 13-16°C or 55-61 °F.
Pairing with a blending wine from Chardonnay and Savagnin.
>dish info
