Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Oysters Rockefeller

Oysters cooked in breadcrumbs with spinach, parsley and a dash of anise liqueur.

This dish pairs well with 7 drinks :

Vodka

Vodka
Spirit(s) and liqueur(s)

Serve at 00-05 °C or 32-41 °F

Once you open the bottle, consume it within 12 months.
>dish info