Food and wine pairing ideas

Food and wine pairing

Chocolate ganache

Photo de Lee McCoy (CC BY-ND 2.0) ajoutée le 04/06/2023
https://www.flickr.com/photos/chocolatereviews/6310123750/

Desserts and Sweet Courses

Chocolate ganache

A blend of fresh cream and chocolate.

This dish pairs well with 9 drinks :

Banyuls Grand cru rancio

Banyuls Grand cru rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Banyuls Rimage

Banyuls Rimage

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Châteauneuf-du-Pape rouge

Châteauneuf-du-Pape rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Dubbel

Dubbel

Beer(s)

Serve at 06-10°C or 43-50 °F.

>dish info

Framboise lambic

Framboise lambic

Beer(s)

Serve at 05-10°C or 41-50 °F.

>dish info

Kriek lambic

Kriek lambic

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Maury Ambré rancio

Maury Ambré rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Rivesaltes rancio

Rivesaltes rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Stout

Stout

Beer(s)

Serve at 09-11°C or 48-52 °F.

>dish info