All dishes:

Shellfish and Seafood

Langoustine bisque

Bisque : creamy soup of clear, shellfish stock.

Desserts

Pineapple crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

Desserts

Chocolate and pear dome cake

Dark chocolate dome filled with chocolate mousse.

Desserts

Fontainebleau with raspberry

Offal and tripe

Abignades

Goose tripe and blood cooked.
Served on fried breath with goose fat.

Salads

Pasta salad with neapolitan sauce

Neapolitan sauce : tomato sauce with garlic, herbs (basil, oregano, parsley), olive oil, onion, pepper and salt.

Ice cream and sorbets

Banana split

Ice cream-based dessert made with a banana cut in half lengthwise and three scoops of ice cream (vanilla, chocolate, strawberry in France, three scoops vanilla in Belgium) all of which are topped with hot chocolate sauce and whipped cream.

Desserts

Mirabelle tarte Tatin

Shellfish and Seafood

Sauteed langoustines

Desserts

Strawberry bavarois

Bavarois : cold moulded dessert made ​​with custard or fruit puree, mixed with whipped fresh cream and gelatine.

Pizza, Quiche, Tart and Pie

Zucchini and goat cheese tart

Veal

Veal chop with morels

Cold starters

Marbled duck foie gras with almonds

Desserts

Chocolate crepe cake

Cheeses

Maasdam

Netherlands.
Semi-hard cow's pasteurized milk cheese wrapped in wax.
Ripening : 1 to 3 months.

Sea fish

Surimi

Desserts

Chestnut cream

Sea fish

Lox

Salmon cut into fillets or one piece that has been cold-smoked or cured in brine.

Desserts

Plum turnover

Shellfish and Seafood

Whelks with mayonnaise

Mayonnaise : oil emulsion with egg yolk, mustard and pepper, sometimes with a dash of lemon juice or vinegar.

Sheep and Goats

Roasted saddle of lamb with potatoes

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Cheeses

Monsieur-Fromage

France. Upper Normandy. Seine-Maritime. La Bouille.
Soft-ripened double cream cow's milk cheese with rind.

Cold starters

Black radish and herb butter

Herb butter : softened butter mixed with chopped herbs (chives, parsley and tarragon), pepper and salt.

Mushrooms, Vegetables, Pasta and Rice

Black truffle risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.