Food and wine pairing

Photo de T.Tseng (CC BY 2.0) ajoutée le 25/03/2023
https://www.flickr.com/photos/68147320@N02/33543247050/

Albufera sauce

Albufera sauce : supreme sauce (cream of poultry and/or veal reduced and added with cream) supplemented with meat glaze and sometimes duck foie gras and Port wine.

This dish pairs well with 10 drinks :

Aloxe-Corton blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Bâtard-Montrachet

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Bienvenues-Bâtard-Montrachet

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Chassagne-Montrachet blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Chevalier-Montrachet

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Corton Grand cru blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Criots-Bâtard-Montrachet

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Montrachet

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info