Sea fish
Sea bass fillets a l’unilateral
A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.
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Meal families
Salads
Museau vinaigrette
Muzzle : like ham, made from the nose of a pig and served in a vinaigrette.
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Provolone piccante
Italy. Lombardy.
Semi-hard cow's milk cheese with kid rennet.
Desserts
Eggs in snow with pink praline
Eggs in snow : whipped egg whites accompanied by custard, usually topped with caramel.
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Noisette of lamb and mushrooms
Noisette : small round piece of lean meat.
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Coolea Extra Matured
Ireland. Cork.
Hard pasteurized cow's milk wrapped in yellow wax.
Ripening : 18 months.