Food and wine pairing

Veal medallion with mushrooms

Medallion : piece of meat (3 to 4 cm thick) sliced from the tenderloin, prepared in the style of a tournedos.

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info