Food and wine pairing

Sablé with salted butter and cherry jam

Sablé : cake, usually round with fluted edges, made from shortcrust pastry (butter, flour, sugar, and sometimes egg yolk).

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

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Spirit(s) and liqueur(s)

Serve at 06-10°C or 43-50 °F.

Once you open the bottle, can last it in the fridge for several months..

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Beer(s)

Serve at 06-09°C or 43-48 °F.

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Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info