Food and wine pairing ideas

Food and wine pairing

Roasted sea bass with basil butter

Photo de Nicu Cobasnean (CC0 1.0) Pexels.com ajoutée le 18/09/2026
https://www.pexels.com/fr-fr/photo/assiette-patates-pommes-de-terre-poisson-19748960/

Roasted sea bass with basil butter

Basil butter : butter and basil.

Synonyms

Roasted branzino with basil butter

This dish pairs well with 12 drinks :

Alsace Gewurztraminer

Alsace Gewurztraminer

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Bellet blanc

Bellet blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Champagne blanc brut

Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Chassagne-Montrachet blanc

Chassagne-Montrachet blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Côtes de Provence rosé

Côtes de Provence rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Crozes-Hermitage blanc

Crozes-Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Muscadet Sèvre et Maine

Muscadet Sèvre et Maine

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Patrimonio blanc

Patrimonio blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Pouilly-Fumé

Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Puligny-Montrachet blanc

Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Saint-Aubin blanc

Saint-Aubin blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Tavel

Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info