Food and wine pairing
Photo de Patrick Nouhailler (CC BY-SA 2.0)
ajoutée le 13/05/2023
https://www.flickr.com/photos/patrick_nouhailler/10264027963/
Strawberry vacherin
Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.
Synonyms
- Iced strawberry vacherin
See also:
This dish pairs well with 21 drinks :
Mistelle(s), fortified wine(s)
Still red wine(s)
Rosé sparkling wine(s)
Still rosé wine(s)
White sparkling wine(s)
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish info
Rosé cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
