Food and wine pairing
Photo de ThreeIfByBike (CC BY-SA 2.0)
ajoutée le 24/04/2023
https://www.flickr.com/photos/three_if_by_bike/5339361037/
Duck breast with Fougerolles Griottines
Griottines : cherries macerated in a kirsch liqueur.
This dish pairs well with 4 drinks :
Still red wine(s)
Champagne Grand cru rosé Brut millésimé
Rosé sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Beer(s)