Food and wine pairing

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Rasteau Ambré blanc

Mistelle(s), fortified wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 10 years old and more.

Synonyms

Rasteau amber wine

This drink pairs well with 24 dishes:

Desserts and Sweet Courses

Apple and hazelnut crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

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Desserts and Sweet Courses

Traditional German cake (Schwarzwälder Kirschtorte) made of several layers of cocoa sponge cake, flavored with kirsch, filled with cherries in syrup and whipped cream, all covered with whipped cream and chocolate shavings.

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Cheeses

Bleu des basques

France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.

Blue cheese made from pasteurized sheep's milk with a natural rind.

Ripening : 10 weeks.

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Desserts and Sweet Courses

Coffee and chocolate mousse with mascarpone and hazelnut croquant

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Desserts and Sweet Courses

Florentins

Very thin, crispy biscuit made with a thin layer of chocolate topped with a mixture of almonds, fresh cream, candied orange peel, and honey.

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Desserts and Sweet Courses

Hazelnut croquant

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Desserts and Sweet Courses

Hazelnut croquant with coffee and chocolate mascarpone mousse

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Desserts and Sweet Courses

Hazelnut crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

> view all pairings

Desserts and Sweet Courses