Food and wine pairing ideas

Food and wine pairing

Hazelnut tart

Photo de syvwlch (CC BY 2.0) ajoutée le 07/02/2026
https://www.flickr.com/photos/27164521@N00/4891312862/

Desserts and Sweet Courses

Hazelnut tart

This dish pairs well with 11 drinks :

Amber ale

Amber ale

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Banyuls Ambré

Banyuls Ambré

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Banyuls Traditionnel rancio

Banyuls Traditionnel rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Barley wine

Barley wine

Beer(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Cérons

Cérons

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Champagne blanc demi-sec

Champagne blanc demi-sec

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Loupiac

Loupiac

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Maury Ambré

Maury Ambré

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Rasteau Ambré blanc

Rasteau Ambré blanc

Mistelle(s), fortified wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Rivesaltes Ambré

Rivesaltes Ambré

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saussignac

Saussignac

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

>dish info