Food and wine pairing
Photo de Michael Stout (CC BY-SA 2.0)
ajoutée le 15/05/2023
https://www.flickr.com/photos/mc_sensei/10639241124/
Lamb tajine with prunes
Tajine : stew of vegetables, fish or meat.
Synonyms
- Lamb tagine with dried plums
- Lamb tagine with prunes
- Lamb tajine with dried plums
See also:
This dish pairs well with 10 drinks :
Beer(s)
Mistelle(s), fortified wine(s)
Rosé sparkling wine(s)
Costières de Nîmes rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a developed wine.
>dish info
Côtes du Rhône rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young wine (2 years).
>dish info
Sweet and Medium-sweet white wine(s)
