Food and wine pairing

Photo de Katrin Gilger (CC BY-SA 2.0) ajoutée le 11/01/2025
https://www.flickr.com/photos/diekatrin/8523653045/

Hazelnut crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

This dish pairs well with 8 drinks :

Amber ale

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Banyuls Ambré

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Banyuls Traditionnel rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Champagne blanc demi-sec

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Dubbel

Beer(s)

Serve at 06-10°C or 43-50 °F.

>dish info

Maury Ambré

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Rasteau Ambré blanc

Mistelle(s), fortified wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Rivesaltes Ambré

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info