Food and wine pairing
Photo de Mikel Ortega (CC BY-SA 2.0)
ajoutée le 08/09/2023
https://www.flickr.com/photos/mikelo/144215094/
Black forest cake
Germany.
Traditional German cake (Schwarzwälder Kirschtorte) made of several layers of cocoa sponge cake, flavored with kirsch, filled with cherries in syrup and whipped cream, all covered with whipped cream and chocolate shavings.
Synonyms
This dish pairs well with 17 drinks :
Still red wine(s)
Mistelle(s), fortified wine(s)
Mistelle(s), fortified wine(s)
Beer(s)
White sparkling wine(s)
Floc de Gascogne rosé
Mistelle(s), fortified wine(s)
Serve at 07-10°C or 45-50 °F.
Once you open the bottle, consume it within 3 months.
>dish info
Guignolet
Spirit(s) and liqueur(s)
Serve at 06-10°C or 43-50 °F.
Once you open the bottle, can last it in the fridge for several months..
>dish info
Kirsch
Spirit(s) and liqueur(s)
Serve at 10-15°C or 50-59 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Mistelle(s), fortified wine(s)
