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Food and wine pairing ideas

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Food and wine pairing

Corbières blanc

Photo de Quinn Dombrowski (CC BY-SA 2.0) ajoutée le 01/03/2025
https://www.flickr.com/photos/quinnanya/2923755340/

Corbières blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Synonyms

  • Corbières white wine

This drink pairs well with 144 dishes:

Salads

Nicoise salad

Nicoise salad
France. Provence-Alpes-Côte d’Azur. Alpes-Maritimes.
Crudités salad with anchovies or tuna, hard-boiled eggs and olive oil.
Do not serve fine wine.
Pairing with a dominant Rolle (Vermentino) grape.
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Cheeses

Pélardon

Pélardon
France. Auvergne-Rhône-Alpes. Occitanie. Cévennes.
Soft-ripened cheese made from raw goat's milk with a natural rind.
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Appetizers and Amuse-bouches

Pistade de moules

Pistade de moules
France. Occitania. Hérault. Sète.
Preparation made with raw mussel meat mixed with an anchovy, chili pepper and olive oil sauce.
Eaten on a slice of grilled bread.
Prefer a pairing with a wine under 3 years old.
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Main courses

Ratatouille

Ratatouille
Vegetable stew (eggplant, zucchini, onion, bell pepper, tomato) cooked with olive oil and garlic.
Served hot or cold.
Prefer a pairing with a wine under 3 years old.
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