Food and wine pairing
Photo de patrick janicek (CC BY 2.0)
ajoutée le 05/10/2022
https://www.flickr.com/photos/marsupilami92/52025916244/
Oysters with shallots and vinegar
This dish pairs well with 77 drinks :
Alsace Riesling
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young and dry wine.
>dish info
Beer(s)
Chablis
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young wine.
>dish info
Cider
Cider(s) / Perry / Mead
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Crémant de Savoie Brut
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Pairing with a dominant Altesse and Jacquère grapes.
>dish info
