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Food and wine pairing ideas

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Food and wine pairing

Salt cod fritters

This dish pairs well with 13 drinks :

Béarn blanc

Béarn blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Irouléguy blanc

Irouléguy blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Jurançon sec

Jurançon sec
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Languedoc blanc

Languedoc blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine under 4 years old.
>dish info

Limoux blanc

Limoux blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Minervois blanc

Minervois blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Tursan blanc

Tursan blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Viré-Clessé

Viré-Clessé
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Prefer a pairing with a wine under 2 years old.
>dish info