Food and wine pairing
Photo de Wapster (CC BY 2.0)
ajoutée le 30/08/2022
https://www.flickr.com/photos/wapster/3836734054/
Oyster and mussel tartare
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
This dish pairs well with 60 drinks :
Beer(s)
Chablis
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young wine.
>dish info
Champagne blanc brut
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Prefer a pairing with a vinous wine.
>dish info
Cider
Cider(s) / Perry / Mead
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 3 days.
>dish info
