Food and wine pairing

Pistade de moules

France. Occitania. Hérault. Sète.

Preparation made with raw mussel meat mixed with an anchovy, chili pepper and olive oil sauce.

Eaten on a slice of grilled bread.

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Prefer a pairing with a wine under 2 years old.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine under 3 years old.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine under 2 years old.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine under 4 years old.

>dish info

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 4 years old.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 4 years old.

>dish info

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine under 3 years old.

>dish info