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Food and wine pairing

Collioure rouge

Photo de Facundo Loza (CC0 1.0) Unsplash.com ajoutée le 08/02/2025
https://unsplash.com/fr/photos/un-verre-de-vin-assis-sur-une-table-en-bois-XRHdv_wM7FE

Collioure rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 6 to 12 years old.

Synonyms

  • Collioure red wine

This drink pairs well with 167 dishes:

Sheep and Goats

Roasted provençal leg of lamb

Roasted provençal leg of lamb
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Provençal style : accompanied by sautéed tomatoes with parsley, garlic-infused olive oil, and bread.
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Sheep and Goats

Roasted shoulder of lamb with sweet spices

Roasted shoulder of lamb with sweet spices
Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.
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Pizza, Quiche, Tart, Pie

Sea-pie

Sea-pie
Canada. Quebec.
Meat pie with layers of pastry and assorted meats (beef, chicken, hare, moose, partridge, pork and veal or a simpler combination of these meats).
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Mushrooms, Vegetables, Pasta and Rice

Spaghetti bolognese

Spaghetti bolognese
Bolognese sauce : meat-based sauce with soffritto (the Italian version of a mirepoix) made from onion, celery, and carrot. The various meats are minced or finely chopped and slow-cooked.
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Mushrooms, Vegetables, Pasta and Rice

Spaghetti carbonara

Spaghetti carbonara
Italy. Lazio.
Carbonara : pasta dish with eggs, cheese (pecorino romano or parmigiano reggiano), bacon (guanciale or pancetta), black pepper and sometimes cream.
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