Food and wine pairing ideas

Food and wine pairing

Sautéed rib steak

Photo de wEnDy (CC BY-ND 2.0) ajoutée le 28/12/2025
https://www.flickr.com/photos/wwny/430954601/

Sautéed rib steak

Rib steak : rib of beef with bone attached.

Synonyms

Pan-fried rib steak
Pan-roasted rib steak
Pan-seared rib steak

This dish pairs well with 23 drinks :

Ajaccio rouge

Ajaccio rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Anjou Villages

Anjou Villages

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Béarn rosé

Béarn rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Bourgogne Hautes Côtes de Nuits rouge

Bourgogne Hautes Côtes de Nuits rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Bourgogne rouge

Bourgogne rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Cahors

Cahors

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Collioure rouge

Collioure rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côtes de Bordeaux Sainte-Foy rouge

Côtes de Bordeaux Sainte-Foy rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine over 2 years old.

>dish info

Côtes du Rhône Villages rouge

Côtes du Rhône Villages rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Gevrey-Chambertin

Gevrey-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Graves rouge

Graves rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Grignan les Adhémar rouge

Grignan les Adhémar rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Haut-Médoc

Haut-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Hermitage rouge

Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a developed wine.

>dish info

Médoc rouge

Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Montagne Saint-Émilion

Montagne Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Nuits-Saint-Georges rouge

Nuits-Saint-Georges rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pauillac

Pauillac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pessac-Léognan rouge

Pessac-Léognan rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Estèphe

Saint-Estèphe

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Julien

Saint-Julien

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Tavel

Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Vin de Corse rouge

Vin de Corse rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info