Food and wine pairing

Photo de Alpha (CC BY-SA 2.0) ajoutée le 11/09/2022
https://www.flickr.com/photos/avlxyz/2145112149/

Spaghetti bolognese

Bolognese sauce : meat-based sauce with soffritto (the Italian version of a mirepoix) made from onion, celery, and carrot. The various meats are minced or finely chopped and slow-cooked.

Synonyms

Spaghetti alla bolognese
Spaghetti with bolognese sauce

This dish pairs well with 24 drinks :

Bandol rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

>dish info

Bergerac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Bordeaux rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Brown Ale

Beer(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Cairanne rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a young wine.

>dish info

Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a full-bodied and fruity wine (fairly young).

>dish info

Collioure rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Corbières rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Coteaux Bourguignons rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Côtes de Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côtes du Rhône rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

Prefer a pairing with a full-bodied and fruity wine (fairly young).

>dish info

Saumur rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a full-bodied and fruity wine (fairly young).

>dish info

Saumur-Champigny

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a full-bodied and fruity wine (fairly young).

>dish info

Touraine rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info