Food and wine pairing

Anjou rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Anjou Villages

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

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Brouilly

Still red wine(s)

Serve at 12-14°C or 54-57 °F.

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Cahors

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Collioure rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Coteaux du Giennois rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Coteaux du Lyonnais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Côtes de Bordeaux Blaye rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côtes du Roussillon Villages

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Crozes-Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Fleurie

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Fronsac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old.

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Lalande de Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Lussac Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Marcillac rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Margaux

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Montagne Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Moulin-à-Vent

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Moulis

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Pauillac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info