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Food and wine pairing

Roasted saddle of lamb with thyme

Photo de Jamie (CC BY 2.0) ajoutée le 04/01/2024
https://www.flickr.com/photos/jbcurio/2967899061/

Sheep and Goats

Roasted saddle of lamb with thyme

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Synonyms

  • Baked saddle of lamb with thyme

See also:

  • Selle d'agneau rôtie aux herbes

This dish pairs well with 7 drinks :

Collioure rouge

Collioure rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine of at least 4 years old.
>dish info