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Food and wine pairing ideas

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Food and wine pairing

Bandol rosé

Photo de Sylvain Torchet (CC BY 2.0) ajoutée le 23/02/2025
https://www.flickr.com/photos/135631483@N07/54346321983/

Bandol rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 5 years old.

This drink pairs well with 222 dishes:

Mushrooms, Vegetables, Pasta and Rice

Pasta carbonara

Pasta carbonara
Carbonara : pasta dish with eggs, cheese (pecorino romano or parmigiano reggiano), bacon (guanciale or pancetta), black pepper and sometimes cream.
Prefer a pairing with a wine aged 1 to 3 years old.
> view all pairings

Mushrooms, Vegetables, Pasta and Rice

Patatas bravas

Patatas bravas
Spain.
specialty of potatoes cut into cubes about two centimeters in size, then fried in oil with garlic and served hot with aioli (Catalonia) or a spicy tomato sauce.
Prefer a pairing with a wine aged 1 to 3 years old.
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Desserts and Sweet Courses

Peach cobbler

Peach cobbler
United Kingdom. United States.
Cobbler : a dessert consisting of a fruit filling poured into a baking dish and covered with a crust.
In the Southern United States, the cobbler has both a top and bottom crust.
Prefer a pairing with a wine aged 1 to 3 years old.
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Desserts and Sweet Courses

Peach crumble

Peach crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Prefer a pairing with a wine aged 1 to 3 years old.
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Cheeses

Pélardon

Pélardon
France. Auvergne-Rhône-Alpes. Occitanie. Cévennes.
Soft-ripened cheese made from raw goat's milk with a natural rind.
Prefer a pairing with a wine aged 1 to 3 years old.
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Miscellaneous

Pinchitos

Pinchitos
Spain. Andalusia. Extremadura.
Skewers of small cubes of marinated meat (usually pork or chicken) threaded on a skewer and cooked over charcoal braziers.
he marinade is made with olive oil, aromatic herbs, spices (garlic, cumin, turmeric, oregano, paprika, pepper, thyme, etc), and salt.
Prefer a pairing with a wine aged 1 to 3 years old.
> view all pairings

Pizza, Quiche, Tart, Pie

Pissaladiere

Pissaladiere
Bread dough topped with onions (caramelized or puréed), olives, garlic and anchovies.
Prefer a pairing with a wine aged 1 to 3 years old.
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Sauces

Pistou

Pistou
France. Provence-Alpes-Côte d’Azur.
Pistou : Provencal sauce made with crushed basil, garlic, and olive oil.
Prefer a pairing with a wine aged 1 to 3 years old.
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Consommés, Broths and Soups

Pistou soup

Pistou soup
France. Provence-Alpes-Côte d’Azur.
Vegetable soup with pistou sauce.
Prefer a pairing with a wine aged 1 to 3 years old.
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Cured Meats

Prosciutto di Parma

Prosciutto di Parma
Italy. Parma.
Ham from Duroc or Large White pigs slaughtered at around 9 months of age.
Ripening : 12 months minimum.
Prefer a pairing with a wine aged 1 to 3 years old.
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Offal and tripe

Provençal pieds paquets

Provençal pieds paquets
France. Provence-Alpes-Côte d’Azur. Alpes-de-Haute-Provence. Sisteron. Bouches-du-Rhône. Marseille.
Traditional dish made with sheep’s feet and stuffed tripe, filled with pork belly or salted pork, slowly simmered in a white wine and tomato sauce.
Prefer a pairing with a wine aged 1 to 3 years old.
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Main courses

Provencal ratatouille

Provencal ratatouille
Vegetable stew (eggplant, zucchini, onion, bell pepper, tomato) cooked separately with olive oil and garlic.
Served hot or cold.
Prefer a pairing with a wine aged 1 to 3 years old.
> view all pairings