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Food and wine pairing ideas

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Food and wine pairing

Provençal pigeon

Photo de sébastien bertru (CC BY-SA 2.0) ajoutée le 26/05/2023
https://www.flickr.com/photos/aigledayres/16008918757/

Poultry

Provençal pigeon

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Synonyms

  • Provençal-style pigeon

This dish pairs well with 8 drinks :

Bandol rosé

Bandol rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.
>dish info

Bandol rouge

Bandol rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 5 years old.
>dish info