Food and wine pairing

Photo de leo gonzales (CC BY 2.0) ajoutée le 16/09/2023
https://www.flickr.com/photos/leoglenn_g/5786915800/

Patatas bravas

Spain.

specialty of potatoes cut into cubes about two centimeters in size, then fried in oil with garlic and served hot with aioli (Catalonia) or a spicy tomato sauce.

This dish pairs well with 13 drinks :

Bandol rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

>dish info

Bock

Beer(s)

Serve at 09-13°C or 48-55 °F.

>dish info

Bordeaux rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Costières de Nîmes rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côtes de Provence rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes du Rhône rosé

Still rosé wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Fronton rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Languedoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Patrimonio rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Saint-Chinian rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Saint-Pourçain rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Vin de Corse rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info