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Food and wine pairing ideas

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Meal and wine pairing

Prawn aumoniere

Prawn meat cooked in filo pastry.

Synonyms: Crisp prawn cake / Pancake bag filled with prawn

This dish pairs well with:

Wine colors

Bandol

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old.

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Bourgogne

White

Still wine

Serve at 11-13. °C (52-55 °F)

Pair with a wine of 1 to 3 years old.
Aging potential (estimation) : 3 to 5 years old.

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Graves

White

Still wine

Serve at 09-11. °C (48-52 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Minervois

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Saint-Aubin

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

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